Winter Squash and Apple Soup

Dinner Rolls

Arugula with Spiced Maple Vinaigrette and Chevre

Caesar Salad

Wild Rice Pilaf with Cranberries and Pecans

Honey Glazed Carrots

Rosemary Roasted Pork Loin with Cornbread Stuffing

Chef Carved Roasted Turkey with a Cranberry Sauce

Angel Food Cake with macerated strawberries and whip cream